Try this Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionPeel and chunk potatoes, cover in water and bring to a boil. Once boiling, simmer until soft to a fork. Meanwhile, heat 1 cup of milk and melt 1/2 stick of butter. Drain the potatoes and add the warm milk, melted butter, salt, and pepper. Mash or purée.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1205g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1250 | ||
Calories from Fat: 490 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.5g | 73 % | |
Saturated Fat 33.7g | 169 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 145.5mg | 45 % | |
Sodium 476.3mg | 16 % | |
Potassium 4189.6mg | 110 % | |
Total Carbohydrate 170.1g | 50 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 149.8g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.