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Serving Size: 1 Serving (1611g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2108 | ||
Calories from Fat: 987 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.7g | 146 % | |
Saturated Fat 67.1g | 336 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 372.4mg | 115 % | |
Sodium 1666.6mg | 57 % | |
Potassium 5908.4mg | 155 % | |
Total Carbohydrate 238.8g | 70 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 210.3g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2108
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