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Serving Size: 1 (2559g) | ||
Recipe Makes: 1 | ||
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Calories: 2429 | ||
Calories from Fat: 453 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 151.1mg | 47 % | |
Sodium 1040.1mg | 36 % | |
Potassium 10200.2mg | 268 % | |
Total Carbohydrate 424.2g | 125 % | |
Dietary Fiber 44.3g | 177 % | |
Sugars, other 379.9g | ||
Protein 82.1g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2429
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