Mashed potatoes
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INSTRUCTIONS
Cube the potatoes into 1/2 inch pieces. Place potatoes in pot and cover with cold water. Add salt to water. Cover and Bring to a boil,then reduce heat to simmer and let cook uncovered for 15-20 minutes. Drain water then add potatoes back to pot. Add butter and mash together until the desired consistency, adding water as necessary.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (113g) | ||
| Recipe Makes: 1 | ||
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| Calories: 811 | ||
| Calories from Fat: 811 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 91.7g | 122 % | |
| Saturated Fat 58g | 290 % | |
| Monounsaturated Fat 23.8g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 243mg | 75 % | |
| Sodium 651mg | 22 % | |
| Potassium 29.6mg | 1 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 811
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