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Name: Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 15 each Yukon Gold potatoes peeled; 1/2 pound butter; 2 cups cream; 1 cup sour cream; 2 TB salt; 2 tsp white pepper

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INGREDIENTS

15 each Yukon Gold potatoes ; peeled
1/2 pound butter
2 cups cream
1 cup sour cream
2 TB salt
2 tsp white pepper

INSTRUCTIONS

• Start the potatoes in a pot of cold water. Cook until fork tender, drain.

• Mash the potatoes with the ricer.

• In a small pot, melt the butter with the cream.

• Using a whisk, mix the hot cream into the potatoes. Whisk out any remaining lumps. Be cautious to not overmix. It will become gluey.

• Fold in the sour cream, salt and white pepper.

• Season to taste

• Cool on sheet tray

• Reserve for service

NOTES

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Nutrition

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Serving Size: 1 Recipe (3389g)
Recipe Makes: 1 Serving

Calories: 4961
Calories from Fat: 2700 (54%)

Amt Per Serving		% DV

	Total Fat 300g	400 %
	Saturated Fat 187.8g	939 %
	Monounsaturated Fat 80.5g
	Polyunsanturated Fat 12.2g
Cholesterol 871.7mg		268 %
Sodium 1696.3mg		58 %
Potassium 9136.9mg		240 %
Total Carbohydrate 529.3g		156 %
	Dietary Fiber 46.3g	185 %
	Sugars, other 483g
Protein 63.3g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4961

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