Be it a family gathering, a festival or a special occasion, Mashed potatoes is a must-have on your dinner table for you to enjoy a wholesome meal. It is a dish that perfectly complements roasted and grilled meat items, stakes and even other vegetables dishes. Here is a recipe for a classic mashed potato dish that is served at popular hotel establishments the likes of Grand Park City Hall which you can make from the comfort of your home!
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1. Cut potato in equal sizes
2. Add milk, rosemary and garlic into a pot and cook with the cut potato,
3. Once potatoes are soft, remove the rosemary, garlic and cooked potato
4. Blend it in a processor
5. Add blended potatoes, cream and butter into a pot with medium heat and season with salt pepper. Stir for about 10 to 12 mins till it reaches are creamy consistency without any clumps.
6. Serve with your preferred meat dish or vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 177 | ||
Calories from Fat: 78 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 172.3mg | 6 % | |
Potassium 549.9mg | 14 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 20g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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