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Name: Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3.5 pounds Russet potatoes peeled cubed; 3/4 cup Milk cold; 1/8 cup Milk cold; 7 tablespoons Melted Butter

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INGREDIENTS

3.5 pounds Russet potatoes ; peeled cubed
3/4 cup Milk ; cold
1/8 cup Milk ; cold
7 tablespoons Melted Butter

Servings

INSTRUCTIONS

Boil potatoes till soft and then strain, mash and add butter and milk. add salt and pepper to taste,

NOTES

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Nutrition

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Serving Size: 1 Serving (2195g)
Recipe Makes: 1 Servings

Calories: 4231
Calories from Fat: 2975 (70%)

Amt Per Serving		% DV

	Total Fat 330.6g	441 %
	Saturated Fat 208.5g	1042 %
	Monounsaturated Fat 85.3g
	Polyunsanturated Fat 13.1g
Cholesterol 875.8mg		269 %
Sodium 2453.6mg		85 %
Potassium 7015.9mg		185 %
Total Carbohydrate 296.6g		87 %
	Dietary Fiber 20.6g	83 %
	Sugars, other 276g
Protein 44.1g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4231

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