Peel, Slice and boil potatoes.
Add butter, salt & pepper to taste, add milk.
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|Serving Size: 1 Serving (2595g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 78 (4%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 17.7mg||5 %|
|Sodium 207.2mg||7 %|
|Potassium 10820.4mg||285 %|
|Total Carbohydrate 448.6g||132 %|
|Dietary Fiber 56.5g||226 %|
|Sugars, other 392.1g|
|Protein 52.8g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2037
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