Try this Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionPeel, Slice and boil potatoes.
12 minutes.
Drain, smash
Add butter, salt & pepper to taste, add milk.
Mix, serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2595g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2037 | ||
Calories from Fat: 78 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 207.2mg | 7 % | |
Potassium 10820.4mg | 285 % | |
Total Carbohydrate 448.6g | 132 % | |
Dietary Fiber 56.5g | 226 % | |
Sugars, other 392.1g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2037
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