Prepare, peel and cook potatoes, covered, in boiling water until tender (25-40 minutes) for whole (20-25 minutes for quartered). Drain.
Mash with potato masher or on low speed of electric mixer. Add margarine, salt and pepper. Gradually beat in enough of the hot milk to make light and fluffy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (221g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 36 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0.2mg||0 %|
|Sodium 155mg||5 %|
|Potassium 902.7mg||24 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 32.7g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 199
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!