Preheat the oven to 400 degrees F.
Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.
Peel the sweet potatoes while still hot. Combine the potatoes, butter, salt, orange juice, maple syrup, and chicken broth in a large bowl. Mash with a potato masher until the potatoes are smooth. Serve immediately. (This can be prepared a day ahead and reheated).
This was wonderful! a recipe I will make again.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 35 (35%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 277.6mg||10 %|
|Potassium 259.4mg||7 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 13g|
|Protein 1.4g||2 %|
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Calories per serving: 99
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