Boil sweet potatoes until soft.
Add butter, salt and pepper.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 104 (67%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 116.6mg||4 %|
|Potassium 217.1mg||6 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 10.9g|
|Protein 1.1g||2 %|
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Calories per serving: 156
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