1. Skillet step one, high heat
Cook sliced mushrooms until tender and slightly browned
2. Skillet step two, medium-low heat
Add and melt butter
Add garlic, cook for 1min after aroma (or until tender)
Whisk in flower
Whisk in chicken broth, heavy cream, parmesan cheese, and combined seasoning bowl
Add spinach and let simmer until it starts to thicken and spinach wilts
3. Skillet step three, low heat
Add back mushrooms and meat (optional)
Serve over pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (364g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 524 (69%)|
|Amt Per Serving||% DV|
|Total Fat 58.2g||78 %|
|Saturated Fat 25.7g||129 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 242.7mg||75 %|
|Sodium 480.1mg||17 %|
|Potassium 758.9mg||20 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 8.6g|
|Protein 48.3g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 756
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