1: Mix spices and gently cook with the onion in vegetable oil
2: Add peanut butter and peanuts and cover with chicken stock
3: Add coconut milk, tamarind and lemongrass.
4: Reduce and done.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 79 (66%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 1.4mg||0 %|
|Sodium 71.1mg||2 %|
|Potassium 92.6mg||2 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 8.5g|
|Protein 1.5g||2 %|
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Calories per serving: 119
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