Massaman Sauce
by TimmyB89
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INGREDIENTS
- 8 whole onions ; diced
- 550 grams massaman paste
- 2 cups Vegetable oil
- 200 grams Soft dark brown sugar
- 10 whole Garlic cloves ; grated
- 3 sticks Cinnamon stick ; toasted
- 25 grams Ground Coriander
- 1 tsp Ground Cardamom
- 2 dtsp Sea salt
- 4 dtsp Fish sauce
- 2 pints Chicken Stock
- 6 tins Light coconut milk ; 400ml tins
- 450 grams Tamarind concentrate
- 340 grams Peanut butter
- 300 grams Salted peanuts
- 2 sticks lemongrass ; finely diced
INSTRUCTIONS
1: Mix spices and gently cook with the onion in vegetable oil
2: Add peanut butter and peanuts and cover with chicken stock
3: Add coconut milk, tamarind and lemongrass.
4: Reduce and done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 40 Servings | ||
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| Calories: 119 | ||
| Calories from Fat: 79 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.8g | 12 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 1.4mg | 0 % | |
| Sodium 71.1mg | 2 % | |
| Potassium 92.6mg | 2 % | |
| Total Carbohydrate 8.9g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 8.5g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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