Spray inside of crackpot with nonstick cooking spray. Mix all ingredients together and pour in crockpot. Cook on low for about 6 hours. Turn crockpot off and let sit for about 1 to 2 hours. Then you can flip it out onto a plate. If you do not let it cool long enough before taking it out of the crockpot half of it stays in the crock.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2152g)|
|Recipe Makes: 1|
|Calories from Fat: 2803 (51%)|
|Amt Per Serving||% DV|
|Total Fat 311.5g||415 %|
|Saturated Fat 76.6g||383 %|
|Monounsaturated Fat 144.1g|
|Polyunsanturated Fat 67g|
|Cholesterol 4347.6mg||1338 %|
|Sodium 8555.3mg||295 %|
|Potassium 2665mg||70 %|
|Total Carbohydrate 495.5g||146 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 490.2g|
|Protein 172.7g||247 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5443
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.