MI Cooperative Extension Service
yield: 13 cups (see Cornbread and Banana Bread)
Stir all dry ingredients into flour.
Stir together 3 times into large mixing bowl.
Cut in shortening until consistency of cornmeal.
Store at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (211g) | ||
Recipe Makes: 13 Servings | ||
|
||
Calories: 549 | ||
Calories from Fat: 211 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.4g | 31 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 17.5mg | 5 % | |
Sodium 109.9mg | 4 % | |
Potassium 248.7mg | 7 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 68.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.