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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 72 (48%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 31.9mg||10 %|
|Sodium 117.5mg||4 %|
|Potassium 380.1mg||10 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.5g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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