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Name: Matilda cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Cake; 3 Cups - Plain / AP Flour; 3 Cups - Granulated / White Sugar; 1.5 Cups - Unsweetened Cocoa Powder; 1 Tbs - Baking Soda; 1.5 Tsp - Baking Powder; 1.5 Tsp - Salt; 4 - Large Eggs; 1.5 Cups - Buttermilk; 1.5 Cups - Coffee warm; .5 Cup - Vegetable oil; 2 Tsp - Vanilla Extract; Frosting; 1.5 Cups - Butter softened; 225 g - Cream Cheese; 2 Cups - Cocoa powder; 8 Cups - Powdered / Icing Sugar

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INGREDIENTS

Cake
3 Cups - Plain / AP Flour
3 Cups - Granulated / White Sugar
1.5 Cups - Unsweetened Cocoa Powder
1 Tbs - Baking Soda
1.5 Tsp - Baking Powder
1.5 Tsp - Salt
4 - Large Eggs
1.5 Cups - Buttermilk
1.5 Cups - Coffee warm
.5 Cup - Vegetable oil
2 Tsp - Vanilla Extract
Frosting
1.5 Cups - Butter softened
225 g - Cream Cheese
2 Cups - Cocoa powder
8 Cups - Powdered / Icing Sugar

INSTRUCTIONS

Cake

1. Heat oven to 350F / 180C.

2. Coat 3x 23cm / 9inch cake tins sides with butter and flour to stop sticking. Place baking paper on base.

3. Mix flour, sugar, cocoa, baking soda, baking powder and salt til combined.

4. Add eggs, buttermilk, coffee, oil and vanilla. Mix on med speed on stand mixer.

5. Bake 30 - 35 minutes, insert a wooden chopstick in intervals until it comes out clean.

6. Cool for at least 20 minutes.

Frosting

1. In stand mixing bowl, beat butter and cream cheese until fluffy.

2. Add cocoa powder and vanilla extract. Mix.

3. Use mesh strainer to remove clumps from icing sugar.

4. With mixer on medium speed, add half a cup at a time. Wipe sides of bowl down to mix all ingredients.

NOTES

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Matilda cake

Cake
3 Cups - Plain / AP Flour
3 Cups - Granulated / White Sugar
1.5 Cups - Unsweetened Cocoa Powder
1 Tbs - Baking Soda
1.5 Tsp - Baking Powder
1.5 Tsp - Salt
4         - Large Eggs
1.5 Cups - Buttermilk
1.5 Cups - Coffee warm
.5 Cup - Vegetable oil
2 Tsp - Vanilla Extract
 Frosting
1.5 Cups - Butter softened
225 g - Cream Cheese
2 Cups - Cocoa powder
8 Cups - Powdered / Icing Sugar

Cake
1. Heat oven to 350F / 180C.
2. Coat 3x 23cm / 9inch cake tins sides with butter and flour to stop sticking. Place baking paper on base.
3. Mix flour, sugar, cocoa, baking soda, baking powder and salt til combined.
4. Add eggs, buttermilk, coffee, oil and vanilla. Mix on med speed on stand mixer.
5. Bake 30 - 35 minutes, insert a wooden chopstick in intervals until it comes out clean.
6. Cool for at least 20 minutes.
Frosting
1. In stand mixing bowl, beat butter and cream cheese until fluffy.
2. Add cocoa powder and vanilla extract. Mix.
3. Use mesh strainer to remove clumps from icing sugar.
4. With mixer on medium speed, add half a cup at a time. Wipe sides of bowl down to mix all ingredients.

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Nutrition

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Serving Size: 1 (713g)
Recipe Makes: 1

Calories: 1735
Calories from Fat: 483 (28%)

Amt Per Serving		% DV

	Total Fat 53.7g	72 %
	Saturated Fat 19.7g	98 %
	Monounsaturated Fat 22.5g
	Polyunsanturated Fat 8.5g
Cholesterol 190.1mg		58 %
Sodium 1820.8mg		63 %
Potassium 361.3mg		10 %
Total Carbohydrate 296.9g		87 %
	Dietary Fiber 4.6g	19 %
	Sugars, other 292.2g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1735

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