Try this MATTIE'S FROSTED CASHEW COOKIES recipe, or contribute your own.Suggest a better description
Cream butter and sugar. Beat in egg and vanilla. Add dry ingredients with sour cream, add nuts. Drop by teaspoonfuls on greased cookie sheets. Bake at 400
degrees for 10 minutes. Cool and frost with Golden Butter Icing. Put a cashew on top of each. Makes 4 1/2 dozen.
CASHEW COOKIE FROSTING: Lightly brown 1/2 cup butter. Remove from heat, add 3 tablespoons coffee cream and 1 teaspoon vanilla. Stir 2 cups confectioners' sugar, beat until smooth and thick enough to spread. Frost each cookie and top with a cashew.
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|Serving Size: 1 dozen (308g)|
|Recipe Makes: 4.5 Servings|
|Calories from Fat: 698 (49%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 38.3g||192 %|
|Monounsaturated Fat 28.4g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 141.1mg||43 %|
|Sodium 420.1mg||14 %|
|Potassium 486.6mg||13 %|
|Total Carbohydrate 181.3g||53 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 179.7g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1413
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