Try this Mattix Family Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionCook macaroni according to package instructions. Drain; rinse. In a saucepan, melt butter, remove from heat, add flour, salt and pepper and mix well. Put back on low heat and gradually add milk. Stir well til milk is warmed. Add cubed Velveeta cheese. Stir frequently til melted. Reduce heat, cover for about 15 minutes. If cheese sauce seems too thick, add a little more milk. You want a real creamy consistancy. In a deep casserole dish put cooked macaroni and cheese sauce. Blend so that all macaroni is coated in cheese sauce. Sprinkle with shredded cheese. Bake in 400F degree oven til cheese is bubbly and slightly browned. Recipe by: Patsy Mattix Posted to MC-Recipe Digest V1 #666 by Creedenite@aol.com on Jul 12, 1997
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 338 | ||
Calories from Fat: 50 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 68.1mg | 2 % | |
Potassium 211.2mg | 6 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 57.5g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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