Louisiana BBQ Shrimp
Combine seasonings. Melt 1/4 lb butter combined with seasonings and Worcester sauce on high heat. Add shrimp and shake (no stirring) for 2 minutes. Add remaining butter and stock and shake for 2 minutes. Add beer, shake for 3 minutes and serve. Sop sauce with sliced french bread.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 542 | ||
Calories from Fat: 391 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 336.7mg | 104 % | |
Sodium 566.7mg | 20 % | |
Potassium 405.3mg | 11 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.7g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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