Matt's BBQ shrimp
by Mschwanitz
Louisiana BBQ Shrimp
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INGREDIENTS
- 1 Tsp Cayenne
- 1 Tsp Black Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Crushed red pepper
- 1/2 Tsp Tyme
- 1/2 Tsp Rosemary
- 1/2 Tsp Oregano
- 1/4 Lb Butter
- 5 Tbsp Butter
- 1 1/2 Tbsp Minced Garlic
- 1 Tbsp Worcester sauce
- 1/4 Cup Beer
- 1/2 Cup Seafood or Chicken stock
- 2 Lbs shrimp ; Cleaned ( tails on )
INSTRUCTIONS
Combine seasonings. Melt 1/4 lb butter combined with seasonings and Worcester sauce on high heat. Add shrimp and shake (no stirring) for 2 minutes. Add remaining butter and stock and shake for 2 minutes. Add beer, shake for 3 minutes and serve. Sop sauce with sliced french bread.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (239g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 542 | ||
| Calories from Fat: 391 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.4g | 58 % | |
| Saturated Fat 26g | 130 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 336.7mg | 104 % | |
| Sodium 566.7mg | 20 % | |
| Potassium 405.3mg | 11 % | |
| Total Carbohydrate 5.7g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 4.7g | ||
| Protein 32.2g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 542
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