Matt's French Onion Soup
by PhotoMatt42
One of the best soups out there!
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INGREDIENTS
- 2 36oz Beef Broth
- 5 cans beef consume
- 2 1/2 cups Cabernet Sauvignon Merlot
- 2 tbs Better than Bolion beef
- 2-3 lg Vadalia Onions
- 1 sprig Fresh Thyme
- 2 leaves Bay leaves
- 3 Tbs Brown Sugar
- 3 TBS Soy Sauce
- 3 tbs Worcestershire sauce
- 2 tbs butter
- 4 cloves roasted garlic
INSTRUCTIONS
Before Starting put 4 cloves of garlic in a shallow pan and sprinkle with olive oil. Cover and put in the oven for a hour. Combine Beef Broth, Consume, Wine, Bolion, Soy Sauce, squeeze roasted garlic in, and Worcestershire in a large crock pot. cut onion and reserve into a bowl while you have a pot on stove warming, warm your butter when melted add onion, thyme and bay leaves, cover and let simmer stirring from time to time for about 20 mins on low. when onions are translucent add to crock pot. Cover crock pot on med-high before bed I turn on to warm for the night, then in morning turn on low for about 3 hours then back to warm and serve!
NOTES
you can use minced garlic if you wish, as I have done that, just not as big of a flavor.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (94g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 104 | ||
| Calories from Fat: 21 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 6.1mg | 2 % | |
| Sodium 4292mg | 148 % | |
| Potassium 221.1mg | 6 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 13.3g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 104
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