1. Place everything in a medium-sized pot, stir to combine, bring to a boil, then reduce to a simmer and cook for 15-20 minutes until reduced, stirring often. Remove the star anise and cinnamon stick, stir and mash a bit with a wooden spoon, and allow to cool a bit before serving.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 78 (65%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.4mg||7 %|
|Sodium 36.2mg||1 %|
|Potassium 162.6mg||4 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 8.9g|
|Protein 1.3g||2 %|
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Calories per serving: 120
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