Matzo Ball Soup w/ chicken and vegetables

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Name: Matzo Ball Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 box Matzo Ball Mix 1 packet for one serving; 2 Eggs; 2 tablespoons Vegetable oil; 2 1/2 quarts Chicken broth; 1 Sweet or Yellow Onion medium, chopped; 2 stalks Celery and leaves either 2 small stalks or 1 large; 2 Large carrots; 1 Rotissery chicken

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INGREDIENTS

1 box Matzo Ball Mix ; 1 packet for one serving
2 Eggs
2 tablespoons Vegetable oil
2 1/2 quarts Chicken broth
1 Sweet or Yellow Onion ; medium, chopped
2 stalks Celery and leaves ; either 2 small stalks or 1 large
2 Large carrots
1 Rotissery chicken

Servings

INSTRUCTIONS

Start warming up the chicken broth, dice up onion, cut celery into halves and then mince. Celery stalks must be cut up finely. if you have celery leaves chop those up and add. Chop up 2 carrots into quarters and chop finely and add to broth. Let simmer while you work on everything else.

Make your Matzo balls (instructions on box). Aadd a bit of onion power and a touch of garlic powder. After it's mixed use 2 tablespoons of cooled broth and mix into the batter. Let sit in fridge for 10 minutes.

Now check the broth. If it needs more taste add anywhere up to 2 teaspoons of chicken base. Add a little onion powder.

Break chicken up into bite sized pieces (use hands rather than a knife for texture). cover in bowl to keep in moisture.

Check Matzo mix after 10 minutes. mixture will be a little stiff, add another tablespoon of the broth (cooled) and mix in. Add more if need be but when the mix starts to get soft you'll need to stop and put back in fridge for another 10 minutes.

Matzo mix should now be a bit "sticky". Bring broth back up to broil and then reduce heat to simmer.

Rolling Matzo balls: wet hands with COLD water. take an acorn size amount of matzo and form into ball, you do not have to roll. when they are slick drop into soup. Make sure they stay separated. Cook in simmering broth covered for about 20 min, stirring every 5 minutes.

Once done take pot off heat and put chicken in. let sit 1-2 minutes and it's now ready to serve.

NOTES

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Matzo Ball Soup

1 box Matzo Ball Mix 1 packet for one serving
2 Eggs
2 tablespoons Vegetable oil
2 1/2 quarts Chicken broth
1 Sweet or Yellow Onion medium, chopped
2 stalks Celery and leaves either 2 small stalks or 1 large
2 Large carrots
1 Rotissery chicken

Start warming up the chicken broth, dice up onion, cut celery into halves and then mince.  Celery stalks must be cut up finely.  if you have celery leaves chop those up and add.  Chop up 2 carrots into quarters and chop finely and add to broth.  Let simmer while you work on everything else.

Make your Matzo balls (instructions on box).  Aadd a bit of onion power and a touch of garlic powder.  After it's mixed use 2 tablespoons of cooled broth and mix into the batter.  Let sit in fridge for 10 minutes.

Now check the broth.  If it needs more taste add anywhere up to 2 teaspoons of chicken base.  Add a little onion powder.

Break chicken up into bite sized pieces (use hands rather than a knife for texture).  cover in bowl to keep in moisture.

Check Matzo mix after 10 minutes.  mixture will be a little stiff, add another tablespoon of the broth (cooled) and mix in.  Add more if need be but when the mix starts to get soft you'll need to stop and put back in fridge for another 10 minutes.

Matzo mix should now be a bit "sticky".  Bring broth back up to broil and then reduce heat to simmer.

Rolling Matzo balls:  wet hands with COLD water.  take an acorn size amount of matzo and form into ball, you do not have to roll.  when they are slick drop into soup.  Make sure they stay separated.  Cook in simmering broth covered for about 20 min, stirring every 5 minutes.

Once done take pot off heat and put chicken in.  let sit 1-2 minutes and it's now ready to serve.

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Nutrition

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Serving Size: 1 Serving (12519g)
Recipe Makes: Servings

Calories: 705
Calories from Fat: 288 (41%)

Amt Per Serving		% DV

	Total Fat 32g	43 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.6g
Cholesterol 458.7mg		141 %
Sodium 50421.8mg		1739 %
Potassium 4286.1mg		113 %
Total Carbohydrate 31.8g		9 %
	Dietary Fiber 4g	16 %
	Sugars, other 27.8g
Protein 81.2g		116 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 705

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