Matzo Farfel and Spinach Stuffing
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INGREDIENTS
- 3 tb Chicken fat, or margarine
- 4 c Spinach leaves, chopped,
- 1 lg Carrot, chopped fine
- 2 c Chicken broth, boiling
- 4 lg Egg, beaten lightly
- 1/4 ts Pepper
- 12 oz Box matzo farfel
- 1 ts Kosher salt
- 1/2 Onion ; chopped
- 2 Ribs celery, chopped fine
INSTRUCTIONS
In a bowl stir together well the broth and the farfel. Let the mixture stand for 5 minutes, and stir in the eggs gently. In a skillet, cook the onion in the chicken fat or margarine over moderately high heat, stirring, until it is softened, add the carrot and celery, and cook the mixture, stirring for 5 minutes, or until the carrot is crisp-tender. Stir in the spinach and cook the mixture over moderate heat, stiring, until the liquid is evaporated, Stir the vegetable mixture into the matzo farfel mixture with the salt and the pepper and let the stuffing cool.. (The stuffing may be made 2 days in advance and kept covered and chilled.) Makes about 6 cups. Serving Ideas : Use for turkey, brisket, cornish hens, chicken NOTES : After trying many stuffing recipes and trying many times to create my own, I found this one and love it. It is not only delicious, but it is colorful and looks pretty on the plate in a week of beige food. Recipe by: Gourment, April 1992 Posted to JEWISH-FOOD digest V97 #109 by "Judy Sherman"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (398g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 23 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1165.1mg | 40 % | |
| Potassium 83.8mg | 2 % | |
| Total Carbohydrate 5.3g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 4.3g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 23
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