Try this Matzo Meal Balls - Kneidlach recipe, or contribute your own.
Suggest a better descriptionSource : Matzo meal bag Serves : 12-16 ping-pong ball sized balls Waiting time : about 2 hours 1. Pour water over matzo meal, add eggs and seasoinings. Mix well. Let stand in refrigirator for about two hours. 2. Form balls. Cook for about 20 mins in boining water. Place in bowl beside soup. 3. When serving, add to soup just to warm and very quickly take out. The reason is that they tend to cloud the soup which is supposed, as you probably know, to be clear. 3. Want it softer ? seperate eggs, mix yolks with matzo meal, whip whites and fold in. Continue the same. Posted to JEWISH-FOOD digest by "=?iso-8859-8?B?+PLp5CDo+ODh?="
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 716 | ||
Calories from Fat: 447 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 707.2mg | 24 % | |
Potassium 674.9mg | 18 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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