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Suggest a better descriptionBoil fat, water, sugar and salt. Add the matzo meal, stirring well. Let mixture boil for a second. Remove from fire and beat well. Add eggs one at a time beating well after each addition. Take bits of the dough into well greased hands and roll into balls 2 inches in diameter. Dip finger in water and make a hole through the center of erach ball. Place on a greased pan and bake at 375 - 400 F. for 1 hr. Roll in Confectioners sugar while hot.
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Serving Size: 1 Serving (914g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1628 | ||
Calories from Fat: 1077 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.7g | 160 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 48.6g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 3197.8mg | 984 % | |
Sodium 1056.7mg | 36 % | |
Potassium 1029.1mg | 27 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 44g | ||
Protein 94.6g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1628
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