Mix the dry ingredients (matzo meal, sugar, salt) together. Add milk to dry ingredients and stir well. Gradually add the well beaten eggs to the matzo meal mixture blending gently. Drop by spoonfuls onto well oiled pan and fry until brown on both sides (flip when one side is done). Serve w/ sour cream, apple sauce, or jam. Posted to rec.food.recipes by email@example.com (Cari D. Burstein) on 1994, .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (562g)|
|Recipe Makes: 1|
|Calories from Fat: 456 (57%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 2118.7mg||652 %|
|Sodium 721.9mg||25 %|
|Potassium 778.5mg||20 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.7g|
|Protein 64.8g||93 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 794
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.