Try this Matzo Meal Rolls recipe, or contribute your own.
Suggest a better descriptionBring oil and water to boil. Mix dry ingredients together and add all at once to liquids. Mix well until it forms a ball. Revome from heat and beat in eggs, one at a time, until smooth. Let cool 15 minutes. With greased hands shape into 10 balls and place on greased baking sheet. With tip of knife, cut roll design on each ball. Bake at 375 degrees for 50 minutes. Dough may be shaped, wrapped in foil and frozen. Posted to JEWISH-FOOD digest by RedKurls
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Serving Size: 1 Serving (1251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2290 | ||
Calories from Fat: 1550 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.3g | 230 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 84.1g | ||
Polyunsanturated Fat 34.2g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1414.9mg | 49 % | |
Potassium 1425.3mg | 38 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 61g | ||
Protein 126.6g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2290
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