Matzoh Brei
by quiversky
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INGREDIENTS
INSTRUCTIONS
1. Start boiling 2 eggs
2. Break wafers into at least 8 pieces into bowl of warm water and leave for about 5 mins
3. Pour off as much water as possible
4. If using onion, fry in pan with margarine, then pour out into bowl of matzo and mix
5. Pour raw eggs and sliced cooked eggs into matzo and mix with pepper and salt
6. Heat pan with (more) margarine and stir-fry matzo and egg until preferred doneness
NOTES
quiversky
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (527g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1749 | ||
| Calories from Fat: 1678 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 186.5g | 249 % | |
| Saturated Fat 118.1g | 590 % | |
| Monounsaturated Fat 48.4g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 498.3mg | 153 % | |
| Sodium 1568.1mg | 54 % | |
| Potassium 505.4mg | 13 % | |
| Total Carbohydrate 17g | 5 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 16.1g | ||
| Protein 10.7g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1749
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