Try this Matzoh Kugel recipe, or contribute your own.
Suggest a better description[Note: I use a large can of pineapple and skip the apricot] Grease pan well with additional margarine! Moisten farfel in colandar with very hot water; squeeze out water. Mix together all ingredients. Pour into greased 9 x 14 glass baking dish [or similar capacity glass baking dish]. Dust lightly with matzoh meal. Optional: Sprinkle with parsley flakes and a little paprika. Bake at 350 for 45-60 minutes. Posted to rec.food.recipes by jgoldman@cpcug.org (Jonathan Goldman) on Apr 9, 1995.
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Serving Size: 1 Serving (2447g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4161 | ||
Calories from Fat: 3195 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 355g | 473 % | |
Saturated Fat 88.3g | 442 % | |
Monounsaturated Fat 153.8g | ||
Polyunsanturated Fat 78.4g | ||
Cholesterol 7402.5mg | 2278 % | |
Sodium 4566.2mg | 157 % | |
Potassium 2495.7mg | 66 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 19.8g | ||
Protein 221.4g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4161
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