Try this Matzoh Polenta recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat the egg yolks until light. Add the water, salt, pepper, and half the matzo meal. Blend together. In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the yolk mixture; add the remainder of the matzo meal. In a large skillet, melt the butter over medium heat. Drop the matzo meal mixture by the tbsp into the butter and fry on each side until light brown. Remove the batter cakes from the skillet and arrange them in a 9x13 inch baking pan. Saute the onion and the mushrooms in the skillet over medium heat, adding addl butter if necessary, until golden brown. Remove the skillet from the heat. Add the tomatoes and cheese to the pan; mix well. Pour the mixture over the batter cakes in the baking pan. Bake in a 325F oven for 45 minutes. Serves 4-6. Variation: Fry the entire batter as 1 cake. When cool, cut into pieces and arrange the pieces in the baking dish. Continue as above. Recipe by: The Complete Passover Cookbook by Frances R. AvRutick
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 232 | ||
Calories from Fat: 164 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.2g | 24 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 544mg | 167 % | |
Sodium 216.6mg | 7 % | |
Potassium 181.9mg | 5 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.4g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.