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Suggest a better descriptionGeez, I dont know if this is what youre talking about but I thought Id pass it on. Its from The Art of Jewish Cooking by Jennie Grossinger. Beat together eggs & salt. Stir in the liquid alternately with the matzoh meal & cake meal.Add the melted fat or butter. Fill 12 greased muffin cups 2/3 full. Bake a t 350 for 30 minutes. Posted to JEWISH-FOOD digest by Leatrice Spevack
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Serving Size: 1 Serving (1005g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2070 | ||
Calories from Fat: 729 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 24.9g | 125 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 3184mg | 980 % | |
Sodium 1167.8mg | 40 % | |
Potassium 1313.5mg | 35 % | |
Total Carbohydrate 213.1g | 63 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 205.3g | ||
Protein 118.1g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2070
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