Geez, I dont know if this is what youre talking about but I thought Id pass it on. Its from The Art of Jewish Cooking by Jennie Grossinger. Beat together eggs & salt. Stir in the liquid alternately with the matzoh meal & cake meal.Add the melted fat or butter. Fill 12 greased muffin cups 2/3 full. Bake a t 350 for 30 minutes. Posted to JEWISH-FOOD digest by Leatrice Spevack
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|Serving Size: 1 Serving (1005g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 729 (35%)|
|Amt Per Serving||% DV|
|Total Fat 81g||108 %|
|Saturated Fat 24.9g||125 %|
|Monounsaturated Fat 30.3g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 3184mg||980 %|
|Sodium 1167.8mg||40 %|
|Potassium 1313.5mg||35 %|
|Total Carbohydrate 213.1g||63 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 205.3g|
|Protein 118.1g||169 %|
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Calories per serving: 2070
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