Preheat oven to 425. Cook macaroni until al dente, drain. Mix cooked macaroni and butter in large bowl. In a separate bowl, add beaten eggs to milk and mix well. Layer macaroni mixture and grated cheese in large casserole dish, ending up with cheese on top. Do not be stingy with the cheese. Add milk mixture until it comes to 1/4 inch from the top of the dish. Bake for 20 to 25 minutes until top is golden brown. Let stand for 5 to 10 minutes before serving!
Recipe can be halved easily for smaller group.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 256 (53%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 214.7mg||66 %|
|Sodium 335.1mg||12 %|
|Potassium 202.1mg||5 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 33.5g|
|Protein 21.7g||31 %|
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Calories per serving: 484
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