Try this Maui Chicken recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients into slow cooker (stir), adding chicken breasts last. Cook on high 4-6 hours.
* I usually cook only 4 hours for tender chicken.
* If chicken is frozen double cooking time.
Serve over white rice (4 cups)
After cooking, take chicken out and shred with fork, then put back in and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 748 | ||
Calories from Fat: 80 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 125.6mg | 4 % | |
Potassium 356.8mg | 9 % | |
Total Carbohydrate 134g | 39 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 129.4g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 748
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