Try this Maui Onion Soup with Goat Cheese Crostini recipe, or contribute your own.
Suggest a better descriptionplace oil in a pot over med-high heat. add onions and garlic, sautetill onions are light brown. Add stock, lower heat and simmer for 30 minutes. Season w/ salt & pepper. Preheat broiler. Toast bread slices till light brown. Mix goat cheese, s.d.tomatoes, basil in a bowl. Spread mixture on one side of toast. Assemble: Place soup in 2 bowls. Place 2 crostinis on top. Cover with Parmesian cheese and place under broiler till cheese bubbles and starts to turn brown. Variations: Add some dry sherry and fresh thyme when you simmer your soup. Posted to bbq-digest by Kit Anderson
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Serving Size: 1 Serving (2848g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 213 | ||
Calories from Fat: 80 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 725.8mg | 25 % | |
Potassium 639.1mg | 17 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.8g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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