A super fresh asian inspired salad that is great as a meal. Add some grilled salmon if you need to be filled up more!

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INGREDIENTS

6 ounces Baby Spring Mix ; Organic Girl is always good!
1/2 cup dried cranberries
1/2 cup cooked ready to eat edamame
1/2 cup Feta cheese
1/2 White onion ; Sliced in small strings
3/4 cup Miso Ginger Dressing ; See recipe

Servings

INSTRUCTIONS

Combiine all ingredients in a large bowl or tupperware container with a lid. Toss until everything is well coated with the dressing.

To make it more of a meal add some grilled chicken or salmon to top the salad.

This is a copy cat recipe of the "Maui Wowie" salad served at Greens N Grille in Orlando Florida.

Miso Ginger Recipe can be found here: http://www.bigoven.com/recipe/225266/Miso-Ginger-Dressing

NOTES

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Nutrition

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Serving Size: 1 Serving (191g)
Recipe Makes: 3 Servings

Calories: 343
Calories from Fat: 223 (65%)

Amt Per Serving		% DV

	Total Fat 24.8g	33 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.7g
Cholesterol 22.3mg		7 %
Sodium 873.5mg		30 %
Potassium 135.8mg		4 %
Total Carbohydrate 24g		7 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 21.8g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 343

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