Mix pie crust ingredients and press into 2 pie plates. Bake at 300 degrees until lightly browned.
Slice bananas and place on top of crusts. Mix remaining pie filling ingredients and pour over bananas.
Spread blueberry pie filling on top. Chill in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1589g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2051 (54%)|
|Amt Per Serving||% DV|
|Total Fat 227.9g||304 %|
|Saturated Fat 40.7g||203 %|
|Monounsaturated Fat 113.5g|
|Polyunsanturated Fat 61.3g|
|Cholesterol 24mg||7 %|
|Sodium 61779mg||2130 %|
|Potassium 3401.7mg||90 %|
|Total Carbohydrate 411.6g||121 %|
|Dietary Fiber 34.9g||140 %|
|Sugars, other 376.7g|
|Protein 58.9g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3830
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