1. Slice apples and place in pan over crust.
2. Put sugar and cinnamon on top. Then lemon juice and butter. Repeat layers without second layer of juice and butter.
3. Put on top crust, put holes in crust and brush with canned milk.
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|Serving Size: 1 Serving (1117g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1028 (46%)|
|Amt Per Serving||% DV|
|Total Fat 114.2g||152 %|
|Saturated Fat 36.8g||184 %|
|Monounsaturated Fat 52.1g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 10.2mg||3 %|
|Sodium 2912.8mg||100 %|
|Potassium 948.3mg||25 %|
|Total Carbohydrate 273.7g||81 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 251.1g|
|Protein 27.2g||39 %|
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Calories per serving: 2215
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