Try this Maxines Cranberry Liqueur recipe, or contribute your own.
Suggest a better descriptionChop cranberries in food processor or blender. Put in large lidded jar. Add sugar and gin. Store for 2 weeks, turning or shaking container daily. Strain off cranberries reserve for dessert topping, or use in cranberry nut bread. (The baking removes most of the alcohol). Decant liqueur into appropriate bottle. Keeps indefinitely. This stuff is WONDERFUL for those Holiday get-togethers, and youll be toasty warm, no matter what the weather!! * * Enjoy * * FROM: VERONICA HASEGAWA (GCND48B)
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 8 | ||
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Calories: 1392 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 79.1mg | 2 % | |
Total Carbohydrate 310.2g | 91 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 306.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1392
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