This recipe was submitted by Judi
Cook macaroni in boiling water for 8 minutes, rinse, then place in greased baking dish (8 X 12.)
Mix together margarine, flour, dry mustard spice, salt, and pepper. Add milk and cook in microwave till thick, stirring occasionally.
Add cheese and stir till cheese is melted.
Pour cheese mixture over macaroni and sprinkle with bread crumbs.
Bake at 400 degrees for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (441g)|
|Recipe Makes: 4|
|Calories from Fat: 420 (26%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 56.2mg||17 %|
|Sodium 3315.1mg||114 %|
|Potassium 875.9mg||23 %|
|Total Carbohydrate 240.6g||71 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 226.9g|
|Protein 59.7g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.