Max's Moxie Bbq Sauce
by chefbbq
BBQ sauce using Moxie soda from New Hampshire (New England).
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INGREDIENTS
- 1 medium Onion ; minced
- 1 tablespoon Garlic ; minced
- 1 tablespoon Unsalted butter
- 1/2 teaspoon Kosher Salt
- 1/4 cup Jack Daniels Whiskey
- 1 cup Moxie ; soda
- 1/2 cup Honey ; Wildflower or Clover
- 1/2 cup Corn syrup, dark
- 1/3 cup Apple Cider Viniger
- 2 cups Ketchup
- 1 teaspoon Memphis Rub ; home made
- 2 tablespoon Tomato paste
- 1/8 teaspoon Hot Chili Oil ; asia market, increase to increase heat
INSTRUCTIONS
In a 2 quart pan over medium-low head, add butter onion and garlic, saute. Add whiskey and Moxie bring to boil and cook for 3 minutes. Add the rest of the ingredients and stir. Using stick blender blend until smoothcook for 10 minutes then let cool. Keep refrigerated and warm for basting just about anything.
NOTES
This was a big hit with a smoked turkey breast using the Memphis Dry Rub and smoking over hickory until done.
PS. Max is our Beagle/Dachshund mix! :-)
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 160 | ||
| Calories from Fat: 53 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.9g | 8 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 574.8mg | 20 % | |
| Potassium 261.6mg | 7 % | |
| Total Carbohydrate 25.8g | 8 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 25.1g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 160
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