In a 2 quart pan over medium-low head, add butter onion and garlic, saute. Add whiskey and Moxie bring to boil and cook for 3 minutes. Add the rest of the ingredients and stir. Using stick blender blend until smoothcook for 10 minutes then let cool. Keep refrigerated and warm for basting just about anything.
This was a big hit with a smoked turkey breast using the Memphis Dry Rub and smoking over hickory until done.
PS. Max is our Beagle/Dachshund mix! :-)
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 53 (33%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 574.8mg||20 %|
|Potassium 261.6mg||7 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 25.1g|
|Protein 1.3g||2 %|
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Calories per serving: 160
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