Beat eggs. Add mustard & 2 1/2 cups milk.
Brown sausage. Add cheese, croutons, and sausage to eggs. Put in greased 9x13" pan. Refrigerate overnight.
Mix soup & 1/2 cups milk. Pour over all & bake at 325 degrees for 1 hour.
Let set 20 minutes before serving.
Note: You can use any "cream of" soup. We often use Cream of Poblan - fabulous!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 291 (52%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 84mg||26 %|
|Sodium 1549.8mg||53 %|
|Potassium 425.7mg||11 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 38.8g|
|Protein 24.4g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 556
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