Making your own mayonnaise is one of the most magical things you can do in your kitchen. You transform common ingredients into a legendary, luscious sauce – and it is in fact a cold sauce.
In a large bowl, whisk together the yolks, lemon juice, salt, and water. Slowly whisk in oil. Pour mixture into a 1 pint iSi Creative Whip. Screw on one iSi cream charger. Shake vigorously. Test consistency. Serve. Chill remaining mayo.
Halve the ingredients for the half-pint iSi Creative Whip.
www.creativewhip.com
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 1078 | ||
Calories from Fat: 1078 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120g | 160 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 63.8g | ||
Cholesterol 223.8mg | 69 % | |
Sodium 8.9mg | 0 % | |
Potassium 28.2mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1078
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