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Name: Mayo (with Tahini)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 cup tahini; 1/2 cup water; 1 clove garlic; 1 Tbs lemon juice; 1/2 tsp salt

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INGREDIENTS

1/2 cup tahini
1/2 cup water
1 clove garlic
1 Tbs lemon juice
1/2 tsp salt

Servings

INSTRUCTIONS

Makes a great, creamy substitute for mayonnaise. Was delicious on falafel sliders.

Puree tahini, water, garlic, lemon juice, and salt until smooth.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (63g)
Recipe Makes: 4 Servings

Calories: 181
Calories from Fat: 145 (80%)

Amt Per Serving		% DV

	Total Fat 16.1g	22 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 7.1g
Cholesterol 0mg		0 %
Sodium 35.9mg		1 %
Potassium 131.7mg		3 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 4.1g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 181

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