Mayo (with Tahini)
by elementsbb
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INSTRUCTIONS
Makes a great, creamy substitute for mayonnaise. Was delicious on falafel sliders.
Puree tahini, water, garlic, lemon juice, and salt until smooth.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 181 | ||
| Calories from Fat: 145 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.1g | 22 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 35.9mg | 1 % | |
| Potassium 131.7mg | 3 % | |
| Total Carbohydrate 6.9g | 2 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 4.1g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 181
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Falafel, Vegetarian Style
I recommend pairing it with this recipe
—
TMcMichael
What would you serve with this? Link in another recipe.