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Name: Mayo
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Whole egg; 1/2 c Vegetable oil; 1/2 ts Salt; 1/2 c olive oil

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INGREDIENTS

1 Whole egg
1/2 c Vegetable oil
1/2 ts Salt
1/2 c olive oil

Servings

INSTRUCTIONS

Blend together egg and salt in food processor; add oil in a steady stream until emulsified. However, I seldom make plain mayo. My preferred variations are: Basil Aioli: To the egg and salt, add 1/4 C. packed fresh basil leaves and 1 clove garlic. Lemon Dill: To egg and salt, add 1 Tbsp. lemon juice, 1 tsp. grated lemon zest, and 1/4 C. packed fresh baby dill. Posted to FOODWINE Digest 08 Oct 96 From: Rachel Hile Bassett Date: Tue, 8 Oct 1996 17:03:52 -0500

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Nutrition

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Serving Size: 1 Serving (147g)
Recipe Makes: 1

Calories: 952
Calories from Fat: 937 (98%)

Amt Per Serving		% DV

	Total Fat 104.1g	139 %
	Saturated Fat 10.5g	52 %
	Monounsaturated Fat 67.4g
	Polyunsanturated Fat 23.9g
Cholesterol 186.1mg		57 %
Sodium 63.5mg		2 %
Potassium 97mg		3 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 1.5g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 952

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