Put all ingredients (other than the oil) in the food processor and turn it onto medium-high.
Very slowly stream oil into the Food Processor.
If stored in a sterilised glass jar, the mayonnaise will last about 2 weeks.
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 83 (100%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||12 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 2.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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