In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken. Yield: approximately 1 cup. AIOLI: In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish. Yield: approximately 1-1/2 cups REMOULADE: In a bowl combine all ingredients. Serve with fish or chicken. Yield: approximately 1-1/4 cups Per serving: 151 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 35g Carbohydrate; 0mg Cholesterol; 416mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INK118 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1730g)|
|Recipe Makes: 1|
|Calories from Fat: 3615 (72%)|
|Amt Per Serving||% DV|
|Total Fat 401.7g||536 %|
|Saturated Fat 59.9g||300 %|
|Monounsaturated Fat 108g|
|Polyunsanturated Fat 214.7g|
|Cholesterol 407.7mg||125 %|
|Sodium 9835.9mg||339 %|
|Potassium 1938.1mg||51 %|
|Total Carbohydrate 326.5g||96 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 319.4g|
|Protein 51.5g||74 %|
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Calories per serving: 5012
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