Add all the wet ingredients to the food processor (except Oil). Add the salt, mustard and sugar. Pulse 5 times. Then with the processor on drizzle in the oil until it is incorporated. Keep it at room temp for 2 hours and refrigerate for up to a week.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 1029 (100%)|
|Amt Per Serving||% DV|
|Total Fat 116g||155 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 67.8g|
|Polyunsanturated Fat 33.7g|
|Cholesterol 19.8mg||6 %|
|Sodium 3.6mg||0 %|
|Potassium 6.9mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.5g||1 %|
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Calories per serving: 1029
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