Try this Mayonnaise Sauce recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and store in refrigerator until ready for use. Mayonnaise is a wonderful vehicle for the taste of fresh herbs. Chive, parsley, basil, dill, fennel, and tarrragon all work well. and a more intense flavor can be created by adding a clove of fresh garlic or a few drops of hot chili oil.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 | ||
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Calories: 1850 | ||
Calories from Fat: 1415 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.2g | 210 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 84.7g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3347.9mg | 115 % | |
Potassium 122.9mg | 3 % | |
Total Carbohydrate 116.7g | 34 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 116.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1850
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