Mix dry ingredients; break in egg; mix well. Add shortening; mix well. Place in greased 10"-12" cake tin.
Top with: 2 Tbs creamed soft butter, 4 Tbs sugar, 1 tsp cinnamon, 2 Tbs flour. Dot with chopped nuts.
Bake at 350 degrees F for 25 minutes. Cut in squares to serve.
(177 degrees C) 350 degrees F - 25 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 24 (86%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.5mg||8 %|
|Sodium 53.3mg||2 %|
|Potassium 9.5mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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